![]() ![]() creative and practical recipe organization and table of contents (I was going to list the table of contents outline in my review because I like it so much, but instead I encourage others to buy, borrow, look at the book for themselves)Ħ. ![]() very helpful icons for applicable recipes: soy free, gluten free, low fat/reduced fat, under 45 minutes, supermarket friendlyĥ. while at first the book didn’t appear attractive to me, as I read it, I changed my mind: it has a great layout and it was easy to read and I decided I did like its appearanceĤ. such easy instructions for all the recipes and in generalģ. all of the recipes (except for those that contain foods I don’t like: seiten, tempeh, capers, vinegar, mustard, a few other ingredients) look deliciousĢ. and most importantly: the authors don’t have a restaurant serving these recipes where I live in San Francisco ☺ġ. for my taste too long vegetable steaming times given (although possibly they & I are thinking of different sized pieces of veggies)ģ. ![]() all the photos are in the middle of the book vs. However it is great, and I didn’t end up being disappointed.ġ. ![]() Well, for some reason I thought that this was going to be more like a thorough vegan Joy of Cooking type book but it isn’t quite so comprehensive. ![]()
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